And....WE'RE OPEN.

It's been 18 long months in the making - we couldn't be happier to finally turn on that open sign!
Follow us on Twitter at @willametteburgr as we 'tweet' our way through opening day.
Hope to see you there soon!

Let them eat pie.

We could talk all day about this pie.
Handcrafted and lovingly baked by Uncle Ray at Fordyce Farms, this pie is something to write home about. Seriously.
Right now we have apple-blackberry (A-MAZING) and pecan pie.
Our selection changes with Uncle Ray's mood - once we're out, it's anyone's guess as to what we'll be getting next! Follow us on Twitter at @willametteburgr to get daily pie updates.
Peace, Love and PIE -- Sarah

The beginning is near.

It's official - we will be open for business Thursday, October 23rd.
We are so excited for this little adventure to finally be under way.

Follow us at @willametteburgr on twitter - we'll be tweeting our way through the day!

Converting one vegetarian at a time.

We've had a lot of questions regarding the absence of a veggie burger on our menu. Our standing on this is simple: we refuse to serve products processed, manufactured or heavily laden with additives or preservatives. Our goal is to bring food back to the basics - delicious, local and handcrafted. That being said, Rob and Nate do plan on creating an all vegetarian patty at some point - but they want to take their time and do it right. So for now, we won't have one on our menu.

I would like to shamelessly toot our own horn for a moment - a good (and mostly vegetarian) friend of ours sampled Aunt Jenny's Mushroom Burger and had this to say: "I rarely eat meat and I ate EVERY SINGLE BITE. And I'll be coming back for more!" We're glad we could sway you Catherine!

And for those vegetarians we can't sway - we do have an AMAZING portobello mushroom cap stuffed with creamy havarti cheese to tickle your tastebuds.

We are still ironing out the kinks but look for our open sign - it'll be lit SOON.
Peace, Love & Burgers -- Sarah

Coming Soon!