Mid-Willamette Valley's Best Of 2010.

Friday, February 19, 2010

We finally have a hefeweizen!

ETA: Lucky Labrador's Stumptown Porter is finally on tap - brewed using abundant caramel malts and a little roasted barley give this dark ale its sweet flavorful finish. Delish!

Coming from our neighbors up north at Leavenworth Biers, the Whistling Pig Hefeweizen is a fruity, refreshing unfiltered wheat bier. It's classically cloudy appearance is characteristic of some of the best German hefeweizens. We're glad to finally have a hefeweizen on our beer list!

Thursday, February 11, 2010

Tap List.

Our AWESOME server Dustin never disappoints with his beer selection - this time is no different!

To replace Rogue Brewing's Chocolate Stout, we have Lucky Labrador's Stumptown Porter. Brewed using abundant caramel malts and a little roasted barley give this dark ale its sweet flavorful finish. Delish!

And to replace Ninkasi's Total Domination, we have another Ninkasi creation (can you tell we love Ninkasi here?) Their Believer Double Red is a rich deep red with roasted malt and caramel notes, balanced by plentiful hops. The Believer encompasses everything that is great about Northwest beer - the Total Domination didn't last long, so this one is already on tap!

If you ever have any beer suggestions, please let us know! Email me at info@willametteburger.com. We'll do everything in our power to make your suggestions happen!

Peace, Love and Beer -- Sarah

Tuesday, February 9, 2010

Nothing says 'I love you' like a BURGER.


This Valentine's Day, bring your favorite person down for a burger and tots! We are open 11-8(or later if need be.) We aren't taking reservations, but we do have CALL AHEAD seating - call when you are on your way to put your name on the list and get a table even faster! And if 'dining in' isn't for you this Sunday, call in an order to-go and have a picnic at home!

Remember, Valentine's Day isn't just for you lovebirds out there - I like to think of it as a day to celebrate ALL the people in your life that you love. And buy them some tots :]

Peace, LOVE and Burgers -- Sarah

[image found via weheartit.com]

Tuesday, February 2, 2010

February Special.


The Hula Burger!

Take a slice of FRESH pineapple and brush it with some house-made teriyaki sauce. Put MORE sauce on the burger. Top it with creamy goat cheese and some crispy alfalfa sprouts and you're doing the HULA!

$9 - make it a basket for a buck more.

Note: Our monthly specials feature locally grown or produced ingredients and sometimes quantities are limited. Get 'em while they are available!

Tuesday, January 26, 2010

Tap List.

Following Southern Oregon Brewing's Woodshed Red (which went surprisingly fast!) we are bringing in Rogue Brewing's Chocolate Stout! This brew's mellow flavor of oats, chocolate malts and real chocolate are balanced perfectly with the right amount of hops for a bitter-sweet finish. It pairs great with beef and desserts (which is right up our alley!)

The C-Note has stuck around much longer this time, but we're getting close to bringing on Ninkasi Brewing's Total Domination, a true Northwest style IPA, with citrus notes, a floral and balanced flavor and crafted from regional ingredients.

And as always...please let us know if you have any suggestions! We are always looking for recommendations on what to bring in next.

Peace, love and BEER -- Sarah

January Special - only one week left!

Hurry in and get one before we say goodbye to the Coney Dog!
But don't despair...February's Special is TASTY :]

Friday, January 8, 2010

Size really does matter (to us.)

There is no such thing as a burger that is too big. At least not to us. We like to think that our burgers require an attack strategy (mine? i cut it into fours, then devour.) The more goodies we can pile on top, the better. And we realize that in doing this, our burgers might look smaller, because they aren't very wide. But when you get down to brass tacks, we know we tower over most of our competition.

Our patties start out at 6 oz (cooked they are just under 6 oz.) Local industry standard is 4 oz (on the left.)

Our menu is ever changing - we are constantly tweaking things to make it better. If you have any suggestions, let us know! We want to make you the perfect burger, every time.

Peace, love and BURGERS -- Sarah