Mid-Willamette Valley's Best Of 2010.

Monday, March 29, 2010

Tap List.

Replacing Ninkasi's ESB, we're bringing in their spring seasonal, Spring Reign! Notes of toasted malt up front, finished with a bright and refreshing Northwest hop aroma - perfect for the change in the season!

Tuesday, March 23, 2010

April showers bring more BURGERS.

Starting in April, we are open on MONDAYS!
That's right - burgers and tots 7 DAYS A WEEK.
Our first Monday open is April 5th - come down and have a burger with us.

Look for a revamped menu in April as well! We're adding a new sandwich, bringing back an old favorite and...well, you'll just have to wait and see - we're pretty excited!

Happy Spring Break!

Thursday, March 18, 2010

Have you tried Foursquare?

One of our awesome customers turned us onto the 'new' thing in internet social networking: Foursquare!

Here's a rundown of all the features Foursquare has from their website:
People use foursquare to "check-in", which is a way of telling us your whereabouts. When you check-in someplace, we'll tell your friends where they can find you and recommend places to go & things to do nearby. People check-in at all kind of places - cafes, bars, restaurants, parks, homes, offices.

You'll find that as your friends use foursquare to check-in, you'll start learning more about the places they frequent. Not only is it a great way to meet up with nearby friends, but you'll also start to learn about their favorite spots and the new places they discover.

Think of foursquare as an "urban mix tape." We'll help you make lists of your favorite things to do and let you share them with friends. Think beyond your standard review - we're looking less for "The food here is top notch" and more for "Go to Dumont Burger and try the most amazing Mac and Cheese ever." Foursquare will keep track of the things you've done, help you create To-Do lists and even suggest new experiences to seek out.

As you check-in around the city, you'll start finding tips that other users have left behind. After checking-in at a restaurant, it's not uncommon to unlock a tip suggesting the best thing on the menu. Checking-in at a bar will often offer advice on what your next stop should be. Every tip you create is discoverable by other users just by checking-in.

We all have our local hangouts and foursquare keeps tabs on who's the most loyal of all the regulars. If you've been to a place more than anyone else, you'll become "the mayor"... until someone else comes along and steals your title.

It may sound a little silly until you see the list of places that are offering freebies to our mayors - free coffees, free ice-cream, free hotel stays - it pays to be a foursquare loyalist and check-in whenever you go!

Sounds fun, right? Check it out for yourself and next time you're in for a burger, "check-in!"

Monday, March 15, 2010

St. Patrick's Day Special.

Irish Nachos!

Our delicious, twice cooked, hand-cut french fries topped with shredded Tillamook sharp cheddar cheese, sour cream, jalapenos,...really, the possbilities are endless! Available ONLY on St. Patty's Day.
$6 for a basket.

Also? We'll have some green beer on hand - ask your server for details!

Happy St. Patrick's Day -- WBC

[[image found via weheartit.com]]

Sunday, March 14, 2010

Tap List

Replacing Lucky Labrador's Stumptown Porter, we brought back one of our favorite darks, 10 Barrel Brewing's Sinistor Black Ale! Brewed using a special German dehusked black malt that is free of astringency, giving the beer a rich black color without the traditional dark beer characteristics. Subtle hints of chocolate, a light body and smooth finish round out this tasty brew. Excited? We are.

Thursday, March 11, 2010

St. Patrick's Day - PREVIEW.

We're cooking up some fun treats for St. Patty's Day next week.
Green beer is a go.
And we're going to have a special appetizer to bring out the Irish in you.
More next week!

[[image found via weheartit.com]]

Friday, March 5, 2010

Tap List.

Since we can't seem to not serve a Ninkasi, we've brought in their latest seasonal: ESB Renewale! This is our first ESB (Extra Special Bitter) we've had on tap here at WBC and we can't wait to give it a try! [[Unfortunately, it's so new that I can't find ANY sort of description for it online - but it's from Ninkasi, so how bad could it be?]]

It's on tap now, but I'm sure it's going to go fast!

Hop Henge IPA

We have a new 22 ouncer in our midst - Deschutes Brewery's Hop Henge Experimental India Pale Ale! Brewed with Centennial and Cascade Hops and a blend of crystal, pale and carastan malts gives this IPA a dense, hoppy finish. A case was delivered yesterday and we've already sold 5 of them - crazy!

Monday, March 1, 2010

March Special.

The Inferno!

We are setting March on fire! We grill house-made buffalo sauce and spicy Tabasco directly onto the burger. Then we top it with house-made horseradish sauce, creamy jack cheese, fresh jalapenos, lettuce and tomato. You better ask for a big glass of water when you're done to douse the flames! $8.50 - make it a basket for $1 more.

Note: Our monthly specials feature locally grown or produced ingredients and sometimes quantities are limited. Get 'em while they are available!

Also this month, we are offering a very special deal to all you Costco members out there - as this month's Restaurant of the Month, we are offering $2 off any order over $10. All you have to do is show your Costco Membership card to your server when you pay your tab!