Mid-Willamette Valley's Best Of 2010.

Monday, May 31, 2010

June Special

The Beast!

This month we are taking you to the brink! The BEAST has one of our hand-spanked patties topped with a generous portion of pulled pork drizzled with Adam's Rib BBQ sauce (YES - we are putting more MEAT on!) and then we top it with a horseradish spiked coleslaw. $9.50

Make it a "basket" for a buck more.

NOTE: Our monthly specials feature locally grown or produced ingredients and sometimes quantities are limited. Get 'em while they are available!

Friday, May 28, 2010

Tap List.

Replacing the popular Irish Red from Salmon Creek Brewing's, we have Lucky Labrador's Stumptown Porter. Brewed using abundant caramel malts and a little roasted barley give this dark ale its sweet flavorful finish. Delish! $4 a glass.

Tuesday, May 18, 2010

Tap List.

The Pilsner from Seven Bride's didn't last long either!
Next up we have an old favorite, Ninkasi's Total Domination IPA. A true Northwest style IPA, with citrus notes, a floral and balanced flavor and crafted from regional ingredients. $4 a glass.

Monday, May 17, 2010

Tap List.

Gilgamesh Brewing's Hopscotch was a hit! It went by fast - look for another brew from there sometime in June.

Next up we have the Red Irish Ale from Salmon Creek Brewing! A true Irish Red, this brew is a bit sweet, with a lightly hoppy, dry finish. $4 a glass.

As always, if you have any suggestions, let us know!

Monday, May 3, 2010

Wow, just - WOW.

First off, thank you to EVERYONE who voted for us this year. There are simply no words for how honored we are to have been chosen as Best New Restaurant - seriously. THANK YOU.

We'd also like to take a moment to give a big thanks to everyone who helped us make it this far: Steve, thank you for believing in our dream (and giving us the money to make it happen.) Mike, thank you for handling all that legal paperwork we pretend to understand. Jeff, thank you for slaving away all summer getting our remodel finished. And for working in the kitchen the first few months. And for being our go to handy-man. And for...everything! Mary Lou, thanks for being the best mom/mother-in-law/friend in the world. We could not have done this without you - you're amazing. Thank you to Sadie, for doing all the things we don't seem to have time for. Thank you to our families, for supporting us, for being our most loyal customers, and for being some of the most patient people in the world. This industry is a tough one and we are made stronger by your support. And thank you to our awesome customers - clearly, we wouldn't be here without you. Thank you for your patience in that first month when we were still figuring out what the heck we were doing. Thank you for telling your friends. Thank you for coming back again and again. Thank you, thank you, thank you!

This next year is going to be an exciting one - we're still working on that vegetarian patty, we've got some great new specials in mind, we're going to have outdoor seating once this rainy Oregon weather goes away and...well, you'll just have to wait and see!

Peace, Love and Burgers -- Nate, Sarah, Rob and Janet

Sunday, May 2, 2010

Tap List.

Well, those kegs didn't last long! While we're sad to see Dead Guy and the Watershed go (mmmm, that Watershed IPA was delish.) we are SUPER excited for the next two beers on tap!

We could NOT BE HAPPIER that we finally have a fantastic brew from Gilgamesh Brewing on tap (guys - congrats on the back to back People's Choice wins!) This go round we have the Hopscotch Ale, a heavy Scottish Ale with a pleasantly dark, warm and malty body. An additional smattering of hops added during fermentation leaves a complementing floral aroma. Yummy!

Our other brew comes from our neighbors in Silverton, Seven Brides Brewing! Their Lil's Pils, a traditional bohemian pilsner, is light, crisp, and has a floral hoppiness that balances the complex malty taste of the all German barley.

Both brews are $4 a glass.

Do you have any suggestions for what we should have on tap next? Let us know!

Saturday, May 1, 2010

May Special.

The (not so) Little Italy!

Ever feel like your pizza needs more...beef? Have we got a burger for you! Take one of our hand-spanked patties, drench it in our rich, savory pizza sauce, then add melted mozzarella and pepperoni on top - mamma mia! $8 - make it a basket for a buck more.

Note: Our monthly specials feature locally grown or produced ingredients and sometimes quantities are limited. Get 'em while they are available!

[[Picture to come soon!!]]