Mid-Willamette Valley's Best Of 2010.

Tuesday, April 20, 2010

Tap List.

To replace the Pin-Up Porter, we have Rogue Brewing's Dead Guy Ale! Made with Rogue's proprietary "PacMan" ale yeast, it is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. $4 a glass.

We're going to try and get a brew from Gilgamesh Brewing for one of our taps - what do YOU think we should get?

Friday, April 16, 2010

Tap List.

Recommended to us by an AWESOME customer, next up on tap we have Oakshire Brewing's Watershed IPA! Their Northwest India Pale Ale highlights the flavors and aroma of our regions best hops woven through a rich malt profile. $4 a glass.

As always, if you have a beer you want to see on tap, let us know! Email me at sarah@willametteburger.com and we'll do everything we can to get in our restaurant.

Thursday, April 8, 2010

We've updated the menu!

The Coney Dog is back, we've added Nate's Dirty Dog (carmelized onions, shredded sharp cheddar cheese and our house-made chili on a 10 inch Zenner's hot dog) and added a BLT (comes with fries, whether you want them or not!)

AND, when you order a basket of tots, onion rings or fries, you get a side of your choice for FREE! Awesome, right?

Click here for the full menu.

Friday, April 2, 2010

Tap List.

Next up on tap, we have Southern Oregon Brewing's Pin-Up Porter (S.O.B. - clever, right?) We're lucky enough to even have a little back story on this tasty selection: the beer genius behind Deschutes Brewing's Black Butte Porter has since left Deschutes and joined the team at Southern Oregon Brewing to create this brew. We've had it once before, when they were just calling it the S.O.B. Porter - they've since given it a sassy name we love!

Easter Sunday.

We will be closed Sunday, April 4th so that our employees can spend the holiday with their families.
Thank you for your understanding - and guess what? We'll be open at 11 am on April 5th, our first official Monday open!

Thursday, April 1, 2010

April Special.

The Delta Gamma Beta - or in our words, a Damn Good Burger!
We put Spinach, feta, tomato, onion and house-made cucumber tsatsiki sauce atop a burger seasoned with oregano - this burger is sure to make the Greek in you shout "OPA!" 7.50
Make it a “basket” for a buck more.

Note: Our monthly specials feature locally grown or produced ingredients and sometimes quantities are limited. Get 'em while they are available!

And remember: starting in April, we are open on MONDAYS!