Wednesday, September 1, 2010
The NOM NOM Burger!
Why NOM NOM? Not all that descriptive after all...simple really: that is the sound you will be making when you eat it! We took Fontina Cheese and Bacon, then topped it with mixed greens tossed with Balsamic Vinaigrette, a slice of fresh tomato and drizzled the bun with Oregon's own Beaver Dijon Mustard. Nom nom, indeed! $9 - make it a "basket" with fries for a buck more.
Note: Our monthly specials feature locally grown or produced ingredients and sometimes quantities are limited. Get 'em while they are available!