We are open 11-8 New Year's Eve, but closed New Year's Day for a much needed day of rest. We'll be back to grilling burgers and frying tots Saturday, January 2nd. Happy New Year's!
We believe in food in its purest form - that means you will never find anything on our menu that is processed or full of additives. We cook with fresh, local products, serve beer and wine manufactured only in the Northwest and firmly believe that the 'little guy' CAN do it just as well (if not better) than those other guys. We want to get back to what the burger used to be: fresh, simple and delicious.
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