There is no such thing as a burger that is too big. At least not to us. We like to think that our burgers require an attack strategy (mine? i cut it into fours, then devour.) The more goodies we can pile on top, the better. And we realize that in doing this, our burgers might look smaller, because they aren't very wide. But when you get down to brass tacks, we know we tower over most of our competition. 
Our patties start out at 6 oz (cooked they are just under 6 oz.) Local industry standard is 4 oz (on the left.) 
Our menu is ever changing - we are constantly tweaking things to make it better. If you have any suggestions, let us know! We want to make you the perfect burger, every time. Peace, love and BURGERS -- Sarah
my favorite burger of all time is big blue buffalo at the Vortex in Atlanta. i was so excited to see that ya'll had the chicken version on your menu and the chef to be so accommodating to make the burger version! if it can be a regular, that would be awesome.
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