We will be closed Sunday, April 4th so that our employees can spend the holiday with their families. Thank you for your understanding - and guess what? We'll be open at 11 am on April 5th, our first official Monday open!
We believe in food in its purest form - that means you will never find anything on our menu that is processed or full of additives. We cook with fresh, local products, serve beer and wine manufactured only in the Northwest and firmly believe that the 'little guy' CAN do it just as well (if not better) than those other guys. We want to get back to what the burger used to be: fresh, simple and delicious.