Wednesday, June 30, 2010
Time to spice it up! We smother our fresh and tasty buns with a house-made cream cheese and jalapeno spread. Then, to sweeten it up, we top our hand-spanked patty with a caramelized onion marmalade, piling lettuce and tomato on top! 8.0
Make it a “basket” for a buck more.
NOTE: Our monthly specials feature locally grown or produced ingredients and sometimes quantities are limited. Get ‘em while they are available!