August Special.

The Grown-Up Grilled Cheese!

Using our delicious, house-made bread, we melt Willamette Valley Cheese's Jack Cheese atop crispy strips of bacon. Then, we add our house-made pico de gallo sauce for this 'not your average grilled cheese' sandwich. Take the bacon off for a tasty vegetarian option! $6.50 - make it a basket with fries for a buck more.

And on tap, we have Southern Oregon Brewing's Gold Digger, fermented with a larger yeast, this crisp, lightly hopped beer finishes with a subtle citrus note.

We also have another FABULOUS brew from Gilgamesh! (If you haven't tried their beer yet, shame on you.) Right now we have their Pumphouse Copper, a light, crisp amber-style ale with mild citrus notes. It's hands down my favorite brew from them. $4 a glass / $8 a pitcher.

Burger of the Year

We're preparing for October, when we will be celebrating ONE YEAR OPEN (can you believe it? We can't!) And we want YOU to be a part of it. We want to showcase one of our fantastic special burgers that we've had this year - and you get to pick it! Loved the Hula? Thought the Delta Gamma Beta was killer? Couldn't get enough of the Little Italy? Head over to the sidebar and vote! It may just be our "Burger of the Year" in October.

And don't you worry - we'll be updating the poll in September to include September's special.

A description of THIS month's special to come soon - it doesn't involve a burger, but it is SO tasty!