Mid-Willamette Valley's Best Of 2010.

Tuesday, August 3, 2010

August Special.

The Grown-Up Grilled Cheese!

Using our delicious, house-made bread, we melt Willamette Valley Cheese's Jack Cheese atop crispy strips of bacon. Then, we add our house-made pico de gallo sauce for this 'not your average grilled cheese' sandwich. Take the bacon off for a tasty vegetarian option! $6.50 - make it a basket with fries for a buck more.

And on tap, we have Southern Oregon Brewing's Gold Digger, fermented with a larger yeast, this crisp, lightly hopped beer finishes with a subtle citrus note.

We also have another FABULOUS brew from Gilgamesh! (If you haven't tried their beer yet, shame on you.) Right now we have their Pumphouse Copper, a light, crisp amber-style ale with mild citrus notes. It's hands down my favorite brew from them. $4 a glass / $8 a pitcher.

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