After our month long poll for what YOU think was our Burger of the Year, The Hula Burger was the clear favorite (with 40% of the votes!) Thanks to Cynthia for this genius burger idea - hurry down to Oregon this month so you can enjoy one on us! So, without further ado, here's October's Special:
The Hula Burger!
Take a slice of FRESH pineapple and brush it with some house-made teriyaki sauce. Put MORE sauce on the burger. Top it with creamy goat cheese and some crispy alfalfa sprouts and you're doing the HULA!
$9 - make it a basket for a buck more.
Note: Our monthly specials feature locally grown or produced ingredients and sometimes quantities are limited. Get 'em while they are available!
And for those of you looking at a calendar, our one-year anniversary is happening THIS MONTH. Can you believe it? I feel like I was painting in the dining room just yesterday! We have a little celebration in the works - watch for more info.
Also, we will be participating in Chef's Nite Out this Sunday, the 3rd - hope to see you there!