Mid-Willamette Valley's Best Of 2010.

Wednesday, October 14, 2009

Converting one vegetarian at a time.

We've had a lot of questions regarding the absence of a veggie burger on our menu. Our standing on this is simple: we refuse to serve products processed, manufactured or heavily laden with additives or preservatives. Our goal is to bring food back to the basics - delicious, local and handcrafted. That being said, Rob and Nate do plan on creating an all vegetarian patty at some point - but they want to take their time and do it right. So for now, we won't have one on our menu.

I would like to shamelessly toot our own horn for a moment - a good (and mostly vegetarian) friend of ours sampled Aunt Jenny's Mushroom Burger and had this to say: "I rarely eat meat and I ate EVERY SINGLE BITE. And I'll be coming back for more!" We're glad we could sway you Catherine!

And for those vegetarians we can't sway - we do have an AMAZING portobello mushroom cap stuffed with creamy havarti cheese to tickle your tastebuds.

We are still ironing out the kinks but look for our open sign - it'll be lit SOON.
Peace, Love & Burgers -- Sarah

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