Mid-Willamette Valley's Best Of 2010.

Wednesday, October 21, 2009

Let them eat pie.

We could talk all day about this pie.
Handcrafted and lovingly baked by Uncle Ray at Fordyce Farms, this pie is something to write home about. Seriously.
Right now we have apple-blackberry (A-MAZING) and pecan pie.
Our selection changes with Uncle Ray's mood - once we're out, it's anyone's guess as to what we'll be getting next! Follow us on Twitter at @willametteburgr to get daily pie updates.
Peace, Love and PIE -- Sarah

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